Suggested Topics within your search.
Showing 1 - 20 results of 54 for search '"Food Microbiology"' Refine Results
  1. 1
    Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
    by Yousef, Ahmed E.
    Published 2003
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  2. 2
    Essentials of food microbiology / John Garbutt.
    by Garbutt, John, 1940-
    Published 1997
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  3. 3
    Microbiology of foods and food processing / (by) John T. Nickerson, Anthony J. Sinskey.
    by Nickerson, John T.
    Published 1972
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  4. 4
    Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.
    Published 2007
    Edition: 3rd ed.
    Subjects: '; “...Food Microbiology....”
    Book
    Save to List
    Saved in:
  5. 5
    Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
    by Montville, Thomas J.
    Published 2008
    Edition: 2nd ed.
    Subjects: '; “...Food Microbiology....”
    Book
    Save to List
    Saved in:
  6. 6
    Practical food microbiology / edited by Diane Roberts and Melody Greenwood.
    Published 2002
    Edition: 3rd ed.
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  7. 7
    Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 / Joseph V. Rodricks, editor.
    Published 1976
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  8. 8
    Dictionary of food microbiology / Hanns K. Frank.
    by Frank, H. K.
    Published 1992
    Subjects: '; “...Food Microbiology Encyclopaedias...”
    Book
    Save to List
    Saved in:
  9. 9
    Food microbiology / William C. Frazier, Dennis C. Westhoff.
    Edition: 4th ed.
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  10. 10
    Food microbiology laboratory / Lynne McLandsborough.
    by McLandsborough, Lynne
    Published 2003
    Subjects: '; “...Food Microbiology Laboratory manuals...”
    Book
    Save to List
    Saved in:
  11. 11
    Food biopreservatives of microbial origin / (editors), Bibek Ray, Mark Daeschel.
    Published 1992
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  12. 12
    Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
    Published 1978
    Edition: 2nd ed..
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  13. 13
    Mechanisms of action of food preservation procedures / edited by G.W. Gould.
    Published 1989
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  14. 14
    Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.
    Published 1968
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  15. 15
    The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.
    Published 1973
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  16. 16
    A modern introduction to food microbiology / R.G. Board.
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  17. 17
    Food microbiology and laboratory practice / Chris Bell, Paul Neaves and Anthony P. Williams.
    by Bell, C., 1946-
    Published 2002
    Subjects: '; “...Food Microbiology Laboratory manuals...”
    Book
    Save to List
    Saved in:
  18. 18
    Microbiology of foods / by John C. Ayres, J. Orvin Mundt, William E. Sandine.
    by Ayres, John Clifton
    Published 1980
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  19. 19
    The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman and K.B. Sherrington.
    by Gaman, P. M.
    Published 1990
    Edition: 3rd ed.
    Subjects: '; “...Food Microbiology...”
    Book
    Save to List
    Saved in:
  20. 20
    International journal of food microbiology
    Subjects: '; “...Food Microbiology Periodicals....”
    Get full text
    Serial
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search