Food microbiology and laboratory practice / Chris Bell, Paul Neaves and Anthony P. Williams.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Science,
2002.
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/BEL |
|---|---|
| Copy [0403022754] | Available |