Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.

Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies. their significance and methods of enumeration /

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Bibliographic Details
Corporate Author: International Committee on Microbiological Specifications for Foods
Other Authors: Thatcher, Fred S., Clark, David S.
Format: Book
Language:English
Published: Toronto ; Buffalo : University of Toronto Press, 1968
Series:Microorganisms in foods ; [1]
Subjects:
Food > Microbiology
Food contamination
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Pilkington Library - Pilkington Main Collection

Shelfmark: 576.163/MIC
Copy [005233701] Available

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