Microbiology of foods and food processing / (by) John T. Nickerson, Anthony J. Sinskey.

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Bibliographic Details
Main Author:	Nickerson, John T.
Other Authors:	Sinskey, Anthony J
Format:	Book
Language:	English
Published:	New York ; (Barking) : Elsevier, 1972
Subjects:	Food > Microbiology
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Shelfmark:	576.163/NIC
Copy [022607001]	Available

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