Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. Vol.1, Their significance and methods of enumeration :
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Corporate Author: | |
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Format: | Book |
Language: | English |
Published: |
Toronto :
University of Toronto Press,
1978
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Edition: | 2nd ed.. |
Series: | Microorganisms in foods ;
1 |
Subjects: | |
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
576.163/MIC |
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Copy [018064701] | Available |