Mechanisms of action of food preservation procedures / edited by G.W. Gould.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
1989
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.028/MEC |
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| Copy [0400102668] | Available |