Mechanisms of action of food preservation procedures / edited by G.W. Gould.

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Bibliographic Details
Other Authors: Gould, G. W. (Grahame Warwick), 1934-
Format: Book
Language:English
Published: London : Elsevier Applied Science, 1989
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Pilkington Library - Pilkington Main Collection

Call Number: 664.028/MEC
Copy [0400102668] Available