The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman and K.B. Sherrington. an introduction to food science, nutrition and microbiology /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Pergamon,
1990
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| Edition: | 3rd ed. |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
641.1/GAM |
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| Copy [0400366177] | Available |