Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. an introduction /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. : Oxford :
ASM ; Blackwell [distributor],
c2008.
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| Edition: | 2nd ed. |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.001579/MON |
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| Copy [0403531217] | Available |