A modern introduction to food microbiology / R.G. Board.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Scientific,
1983
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| Series: | Basic microbiology ;
v.8 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
576.163/BOA |
|---|---|
| Copy [026150801] | Available |