Practical food microbiology / edited by Diane Roberts and Melody Greenwood.
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Science,
2002.
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| Edition: | 3rd ed. |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/PRA |
|---|---|
| Copy [0402831373] | Available |