Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat. fundamentals and frontiers /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
ASM Press,
2007.
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| Edition: | 3rd ed. |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.001579/FOO |
|---|---|
| Copy [0403471060] | Available |