Microbiology of foods / by John C. Ayres, J. Orvin Mundt, William E. Sandine.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
W.H. Freeman,
1980
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
576.163/AYR |
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| Copy [019831901] | Available |