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Showing 1 - 20 results of 40 for search '"Food Microbiology"' Refine Results
  1. 1
    Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
    by Yousef, Ahmed E.
    Published 2003
    Subjects: '; “...Food Microbiology...”
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  2. 2
    Microbiology of foods and food processing / (by) John T. Nickerson, Anthony J. Sinskey.
    by Nickerson, John T.
    Published 1972
    Subjects: '; “...Food Microbiology...”
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  3. 3
    Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.
    Published 2007
    Edition: 3rd ed.
    Subjects: '; “...Food Microbiology....”
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  4. 4
    Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.
    by Montville, Thomas J.
    Published 2008
    Edition: 2nd ed.
    Subjects: '; “...Food Microbiology....”
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  5. 5
    Practical food microbiology / edited by Diane Roberts and Melody Greenwood.
    Published 2002
    Edition: 3rd ed.
    Subjects: '; “...Food Microbiology...”
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  6. 6
    Compendium of methods for the microbiological examination of foods / compiled by the APHA technical committee on microbiological methods for foods ; editor, Marvin l. Speck.
    Published 1984
    Edition: 2nd ed..
    Subjects: '; “...Food microbiology methodology...”
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  7. 7
    Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 / Joseph V. Rodricks, editor.
    Published 1976
    Subjects: '; “...Food Microbiology...”
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  8. 8
    Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes and Keith Ito.
    Published 2001
    Subjects: '; “...Food microbiology methodology...”
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  9. 9
    Dictionary of food microbiology / Hanns K. Frank.
    by Frank, H. K.
    Published 1992
    Subjects: '; “...Food Microbiology Encyclopaedias...”
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  10. 10
    Food microbiology laboratory / Lynne McLandsborough.
    by McLandsborough, Lynne
    Published 2003
    Subjects: '; “...Food Microbiology Laboratory manuals...”
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  11. 11
    Food biopreservatives of microbial origin / (editors), Bibek Ray, Mark Daeschel.
    Published 1992
    Subjects: '; “...Food Microbiology...”
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  12. 12
    Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
    Published 1978
    Edition: 2nd ed..
    Subjects: '; “...Food Microbiology...”
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  13. 13
    Mechanisms of action of food preservation procedures / edited by G.W. Gould.
    Published 1989
    Subjects: '; “...Food Microbiology...”
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  14. 14
    Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.
    Published 1968
    Subjects: '; “...Food Microbiology...”
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  15. 15
    The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.
    Published 1973
    Subjects: '; “...Food Microbiology...”
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  16. 16
    Food microbiology and laboratory practice / Chris Bell, Paul Neaves and Anthony P. Williams.
    by Bell, C., 1946-
    Published 2002
    Subjects: '; “...Food Microbiology Laboratory manuals...”
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  17. 17
    The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman and K.B. Sherrington.
    by Gaman, P. M.
    Published 1990
    Edition: 3rd ed.
    Subjects: '; “...Food Microbiology...”
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  18. 18
    Advances in food mycology / edited by A.D. Hocking ... [et al.].
    Published 2006
    Subjects: '; “...Food Microbiology Congresses...”
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  19. 19
    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
    by Pitt, John I.
    Published 1985
    Subjects: '; “...Food Microbiology...”
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  20. 20
    Testing methods in food microbiology / edited by István Kiss ; (translated by E. Farkas) ; (English texts revised by K. Vas).
    Published 1984
    Subjects: '; “...Food Microbiology Technique...”
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