Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes and Keith Ito.
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Washington, D.C. :
American Public Health Association,
2001.
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
664.001579/COM |
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Copy [0403627125] | Not for loan |