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  1. 1
    Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
    by Joslyn, Maynard A.
    Published 1970
    Edition: 2nd ed.
    “...Academic Press,...”
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  2. 2
    The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.
    Published 1973
    “...Academic Press,...”
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  3. 3
    Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R.B. Duckworth ; (for the) International Union of Food Science and Technology.
    Published 1975
    “...Academic Press,...”
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  4. 4
    Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.
    Published 1982
    “...Academic Press,...”
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  5. 5
    Biochemistry of foods / N.A. Michael Eskin.
    Edition: 2nd ed.
    “...Academic Press,...”
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  6. 6
    Functional properties of food components.
    “...Academic Press,...”
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  7. 7
    Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
    Edition: Revised ed. /
    “...Academic Press,...”
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  8. 8
    Microorganisms in foods editorial committee: J.H. Silliker ... [et al.].
    Published 1980
    “...Academic Press,...”
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  9. 9
    The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.
    by Osborne, D. R.
    Published 1978
    “...Academic Press,...”
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  10. 10
    Water activity and food / (by) John A. Troller, J.H.B. Christian.
    by Troller, John A
    Published 1978
    “...Academic Press,...”
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  11. 11
    Liquid chromatographic analysis of food and beverages / edited by George Charalambous.
    Published 1979
    “...Academic Press,...”
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  12. 12
    Liquid chromatographic analysis of food and beverages / (proceedings of a symposium on the Analysis of Food and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979) ; edited by George Charalambous
    Published 1979
    “...Academic Press...”
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  13. 13
    Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
    Published 1978
    “...Academic Press,...”
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  14. 14
    Analysis of foods and beverages : modern techniques / edited by George Charalambous.
    Published 1984
    “...Academic Press,...”
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  15. 15
    Food processing and nutrition / Arnold E. Bender.
    “...Academic Press,...”
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  16. 16
    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
    by Pitt, John I.
    Published 1985
    “...Academic Press,...”
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  17. 17
    Food : the gift of Osiris / (by) William J. Darby, Paul Ghalioungui, Louis Grivetti
    by Darby, William J.
    Published 1977
    “...Academic Press,...”
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  18. 18
    Food : the gift of Osiris / (by) William J. Darby, Paul Ghalioungui, Louis Grivetti
    by Darby, William J.
    Published 1977
    “...Academic Press,...”
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  19. 19
    Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
    by Barbosa-Cánovas, Gustavo V.
    Published 1999
    “...Academic Press,...”
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  20. 20
    Packaging closures and sealing systems / edited by Nigel Theobald.
    Published 2003
    “...Sheffield Academic Press,...”
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