Functional properties of food components.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Academic Press,
1985
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| Series: | Food science and technology
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
641.1/POM |
|---|---|
| Copy [027374801] | Available |