Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R.B. Duckworth ; (for the) International Union of Food Science and Technology.

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R.B. Duckworth ; (for the) International Union of Food Science and Technology. proceedings of an international symposium held in Glasgow, September 1974 /

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Bibliographic Details
Corporate Authors: International Symposium on Water Relations of Foods Glasgow, International Union of Food Science and Technology
Other Authors: Duckworth, Ronald Barrett
Format: Book
Language:English
Published: London : Academic Press, 1975
Series:Food science and technology
Subjects:
Food > Composition
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Pilkington Library - Pilkington Main Collection

Shelfmark: 641.16/WAT
Copy [022499101] Available

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