Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn. physical, chemical, and instrumental methods of analysis /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Academic Press,
1970
|
| Edition: | 2nd ed. |
| Series: | Food science and technology
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/JOS |
|---|---|
| Copy [005284901] | Available |
| Copy [005284902] | Available |