Liquid chromatographic analysis of food and beverages / (proceedings of a symposium on the Analysis of Food and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979) ; edited by George Charalambous Vol.2.
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| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Academic Press
1979
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/ANA |
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| Copy [021327101] | Available |