Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

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Bibliographic Details
Main Author: Harrigan, W. F. (Wilkie Francis)
Other Authors: McCance, Margaret E. (Margaret Eva)
Format: Book
Language:English
Published: London ; New York : Academic Press, 1976
Edition:Revised ed. /
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Pilkington Library - Pilkington Main Collection

Call Number: 576.163/HAR
Copy [0400196875] Available