Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Academic Press,
1976
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| Edition: | Revised ed. / |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
576.163/HAR |
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| Copy [0400196875] | Available |