Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

Analysis of foods and beverages : headspace techniques / edited by George Charalambous. headspace techniques /

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Bibliographic Details
Corporate Authors: American Chemical Society. Agricultural and Food Chemistry Division. Flavor Subdivision, American Chemical Society. Meeting
Other Authors: Charalambous, George
Format: Book
Language:English
Published: New York (etc.) ; London : Academic Press, 1978
Subjects:
Food > Analysis > Congresses
Beverages > Analysis > Congresses
Gas chromatography > Congresses
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.07/ANA
Copy [018138801] Available

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