The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press,
1978
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| Series: | Food science and technology
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
641.1/OSB |
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| Copy [018558101] | Available |