Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].

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Bibliographic Details
Main Author: Barbosa-Cánovas, Gustavo V.
Other Authors: Gongora-Nieto, M Marcela, Pothakamury, Usha R, Swanson, Barry G
Format: Book
Published: San Diego ; London : Academic Press, 1999
Series:Food science and technology international series
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Pilkington Library - Pilkington Main Collection

Call Number: 664.028/BAR
Copy [0402180844] Available