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Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
San Diego ; London :
Academic Press,
1999
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| Series: | Food science and technology international series
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| Subjects: | |
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Pilkington Library
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Shelfmark:
664.028/BAR |
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Copy number
Shelving location
Availability
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Copy [0402180844]
Pilkington Main Collection
Available
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