Biochemistry of foods / N.A. Michael Eskin.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Academic Press,
1990.
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| Edition: | 2nd ed. |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
641.1/ESK |
|---|---|
| Copy [0400298910] | Available |