Showing 1 - 12 results of 12 for search 'Institute of Food Technologists' Refine Results
  1. 1
    Food technology.
    “...Institute of Food Technologists...”
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    Journal of food science.
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  3. 3
    Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler.
    Published 1994
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  4. 4
    Food technology
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  5. 5
    Hydrocolloids in food processing / editor, Thomas R. Laaman.
    Published 2011
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  6. 6
    Journal of food science education
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  7. 7
    Symposium : postharvest biology and handling of fruits and vegetables , (papers).
    Published 1975
    “...Institute of Food Technologists...”
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  8. 8
    Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.
    Published 1985
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  9. 9
    Journal of food science
    “...Institute of Food Technologists Access: Internet...”
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  10. 10
    Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan..
    Published 1989
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  11. 11
    Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.
    Published 1983
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  12. 12
    Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
    Published 1984
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