Suggested Topics within your search.
Showing 1 - 20 results of 41 for search '' Refine Results
  1. 1
    Hard to swallow : a brief history of food / Richard W. Lacey.
    by Lacey, Richard, 1940-
    Published 1994
    Book
    Save to List
    Saved in:
  2. 2
    Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
    Published 1978
    Edition: 2nd ed..
    Book
    Save to List
    Saved in:
  3. 3
    Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.
    Published 1968
    Book
    Save to List
    Saved in:
  4. 4
    The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.
    Published 1973
    Book
    Save to List
    Saved in:
  5. 5
    Microorganisms in foods
    Published 1988
    Book
    Save to List
    Saved in:
  6. 6
    Microorganisms in foods
    Published 1986
    Edition: 2nd.ed..
    Book
    Save to List
    Saved in:
  7. 7
    Journal of environmental science and health
    Get full text
    Serial
    Save to List
    Saved in:
  8. 8
    The politics of food / edited by Marianne Elisabeth Lien and Brigitte Nerlich.
    Published 2004
    Book
    Save to List
    Saved in:
  9. 9
    Biosecurity interventions : global health and security in question / edited by Andrew Lakoff and Stephen J. Collier.
    by Lakoff, Andrew, 1970-
    Published 2012
    Book
    Save to List
    Saved in:
  10. 10
    Mycotoxic fungi, mycotoxins, mycotoxicoses : an encyclopedic handbook / edited by Thomas D. Wyllie, Lawrence G. Morehouse
    Published 1978
    Book
    Save to List
    Saved in:
  11. 11
    Nitrate, nitrite and n-nitroso compounds in food : the twentieth report of the Steering Group on Food Surveillance, the Working Party on Nitrate and Related Compounds in Food.
    Published 1987
    Book
    Save to List
    Saved in:
  12. 12
    Survey of plasticiser levels in food contact materials and in foods : the twenty-first report of the Steering Group on Food Surveillance, the Working Party on Chemical Contaminants from Food Contact Materials, Sub Group on Plasticisers..
    Published 1987
    Book
    Save to List
    Saved in:
  13. 13
    The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]
    Published 1990
    Book
    Save to List
    Saved in:
  14. 14
    Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
    Edition: Revised ed. /
    Book
    Save to List
    Saved in:
  15. 15
    The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis.
    by Lawley, Richard
    Published 2012
    Edition: 2nd ed.
    Get full text
    Get full text
    eBook
    Save to List
    Saved in:
  16. 16
    Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
    Published 2010
    Book
    Save to List
    Saved in:
  17. 17
    Journal of food safety
    Get full text
    Serial
    Save to List
    Saved in:
  18. 18
    Journal of rapid methods and automation in microbiology
    Get full text
    Serial
    Save to List
    Saved in:
  19. 19
    Food additives and contaminants
    Get full text
    Serial
    Save to List
    Saved in:
  20. 20
    Food additives and contaminants
    Get full text
    Serial
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search