Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Pub. Co.,
1985
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| Series: | IFT basic symposium series
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.02/CHE |
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| Copy [028011601] | Available |