Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.
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Corporate Authors: | , , |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Westport, Conn. :
AVI Pub. Co.,
1984
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
664.07/MOD |
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Copy [028062401] | Available |