Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

Saved in:
Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology, Symposium on Modern Methods of Food Analysis
Other Authors: Stewart, Kent K., Whitaker, John R.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., 1984
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Pilkington Library - Pilkington Main Collection

Shelfmark: 664.07/MOD
Copy [028062401] Available