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  1. 1
    Die Qualität der Lebensmittel im einheitlichen Binnenmarkt 1993 = Food quality in the internal market of 1993 = La qualit e des denr ees alimentaires dans le grand march e de 1993 : conference acts, Brussels 9 and 10 February 1993.
    Published 1994
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  2. 2
    From dearth to plenty : modern revolution in food production / Sir Kenneth Blaxter and Noel Robertson.
    by Blaxter, Kenneth, (Sir), 1919-
    Published 1995
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  3. 3
    Introduction to food engineering / R. Paul Singh and Dennis R. Heldman.
    by Singh, R. Paul
    Published 1993
    Edition: 2nd ed.
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  4. 4
    Report on the food industry and technology.
    Published 1982
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  5. 5
    Food engineering in a computer climate : a three day symposium organised by the Institution of Chemical Engineers' Food and Drink Subject Group on behalf of the EFCE Food Working Party and held at St. John's College, Cambridge 30 March-1 April 1992.
    Published 1992
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  6. 6
    Political, social and economic perspectives on the international food system / edited by Terry Marsden and Jo Little.
    Published 1990
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  7. 7
    The Common Agricultural Policy and the world economy : essays in honour of John Ashton / edited by Christopher Ritson and David Harvey.
    Published 1991
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  8. 8
    The politics of food / Geoffrey Cannon.
    by Cannon, Geoffrey
    Published 1987
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  9. 9
    Food process engineering / by Dennis R. Heldman.
    by Heldman, Dennis R.
    Published 1975
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  10. 10
    Appetite for change : how the counterculture took on the food industry / Warren J. Belasco.
    by Belasco, Warren James
    Published 1993
    Edition: Updated ed.
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  11. 11
    Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.
    Published 1979
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  12. 12
    The use of fungi as food and in food processing / William D. Gray.
    by Gray, William D
    Published 1970
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  13. 13
    Hard to swallow : a brief history of food / Richard W. Lacey.
    by Lacey, Richard, 1940-
    Published 1994
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  14. 14
    Applications of fluidisation to food processing / P.G. Smith.
    Edition: 1st ed.
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  15. 15
    Fundamentals of food reaction technology / Mary Earle and Richard Earle.
    by Earle, R. L.
    Published 2003
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  16. 16
    Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.
    by Vasconcellos, J. Andres
    Published 2003
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  17. 17
    Halal food production / Mian N. Riaz, Muhammad M. Chaudry.
    by Riaz, Mian N.
    Published 2004
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  18. 18
    Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson.
    Published 2003
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  19. 19
    Trends in food science & technology
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  20. 20
    Trends in food engineering / edited by Jorge E. Lozano ...[et al].
    Published 2000
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