Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler.
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1994
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| Series: | IFT basic symposium series ;
9 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
641.12/PRO |
|---|---|
| Copy [0401017087] | Available |