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  1. 1
    Symposium : postharvest biology and handling of fruits and vegetables , (papers).
    Published 1975
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  2. 2
    Refrigerated storage of fruit and vegetables / Ministry of Agriculture, Fisheries and Food.
    Published 1979
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  3. 3
    Wild fruit / by Snowdon ; text by Penny David ; foreword by Sir David Attenborough.
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  4. 4
    The Duchess of Malfi's apricots, and other literary fruits / Robert Palter.
    by Palter, Robert
    Published 2002
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  5. 5
    Plant kingdoms of Charles Jones / Sean Sexton, Robert Flynn Johnson ; preface by Alice Waters.
    by Jones, Charles, 1866-1959
    Published 1998
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  6. 6
    Processing fruits : science and technology / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui
    Published 1996
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  7. 7
    Processing fruits : science and technology / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y.H. Hui
    Published 1996
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  8. 8
    A nineteenth-century garden.
    by Van Ravenswaay, Charles
    Published 1977
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  9. 9
    Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James.
    Published 2006
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  10. 10
    The book of fruits : the complete "Pomona Britannica" / by George Brookshaw.
    by Brookshaw, George, 1751-1823
    Published 2005
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  11. 11
    Pomona Britannica : the complete plates / George Brookshaw.
    by Brookshaw, George, 1751-1823
    Published 2002
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  12. 12
    Fruit : edible, inedible, incredible / Wolfgang Stuppy & Rob Kesseler ; edited and designed by Alexandra Papadakis.
    by Stuppy, Wolfgang, Kesseler, Rob
    Published 2013
    Edition: 3rd edition.
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  13. 13
    Fruit in graphic art / Michael B. Emery, Irwin Richman.
    by Emery, Michael B., Richman, Irwin
    Published 2013
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