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  1. 1
    Journal of food science.
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  2. 2
    Journal of the science of food and agriculture.
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  3. 3
    Journal of food engineering.
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  4. 4
    Good to eat : riddles of food and culture / Marvin Harris.
    by Harris, Marvin, 1927-
    Published 1986
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  5. 5
    Food / Lester R. Brown and Gail W. Finsterbusch.
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  6. 6
    Autoxidation in food and biological systems.
    Published 1980
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  7. 7
    Methods for the mycological examination of food : (proceedings of a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, held July 11-13, 1984, at Boston, Massachusetts) / edited by A.D. King ... (et al.).
    Published 1986
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  8. 8
    The food debate : a balanced approach / R.K. Proudlove.
    by Proudlove, R. K. (R Keith)
    Published 1990
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  9. 9
    Sweetness / edited by John Dobbing.
    Published 1987
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  10. 10
    An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
    Published 1985
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  11. 11
    The Cultural feast : an introduction to food and society / Carol A. Bryant ... (et al.).
    Published 1985
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  12. 12
    Information sources in agriculture and food science / editor G.P. Lilley.
    Published 1981
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  13. 13
    Flexible packaging of foods.
    by Brody, A. L.
    Published 1970
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  14. 14
    Laboratory techniques in food analysis / (by) D. Pearson.
    by Pearson, David, 1919-1977
    Published 1973
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  15. 15
    Gas chromatography in food analysis / G.J. Dickes and P.V. Nicholas.
    by Dickes, Geoffrey James
    Published 1976
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  16. 16
    Universality, selectivity and effectiveness in social policy / (by) Bleddyn Davies in association with Michael Reddin.
    by Davies, Bleddyn, 1936-
    Published 1978
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  17. 17
    Mechanism and theory in food chemistry.
    by Wong, Dominic W. S.
    Published 1989
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  18. 18
    Enzyme assays for food scientists / Clyde E. Stauffer.
    by Stauffer, Clyde E.
    Published 1989
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  19. 19
    Principles of food chemistry / John M. deMan.
    by DeMan, John M., 1925-
    Published 1990
    Edition: 2nd ed.
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  20. 20
    A psychology of food : more than a matter of taste / Bernard Lyman.
    by Lyman, Bernard, 1924-
    Published 1989
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