Thermal processing and quality of foods : proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983) / edited by P. Zeuthen ... et al.. proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983) /

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Bibliographic Details
Corporate Author: European Cooperation in Scientific and Technical Research
Other Authors: Zeuthen, P. (Peter)
Format: Book
Language:English
Published: London : Elsevier Applied Science, c1984
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Pilkington Library - Pilkington Main Collection

Call Number: 664.028/THE
Copy [026108601] Available