Thermal processing and quality of foods : proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983) / edited by P. Zeuthen ... et al..

Thermal processing and quality of foods : proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983) / edited by P. Zeuthen ... et al.. proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983) /

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Bibliographic Details
Corporate Author: European Cooperation in Scientific and Technical Research
Other Authors: Zeuthen, P. (Peter)
Format: Book
Language:English
Published: London : Elsevier Applied Science, c1984
Subjects:
Food > Preservation
Food > Thermal properties
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Pilkington Library - Pilkington Main Collection

Shelfmark: 664.028/THE
Copy [026108601] Available

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