Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson and P. Walstra. stability and mechanical properties /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
1993
|
| Series: | Royal Society of Chemistry.
No. 113 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664/FOO |
|---|---|
| Copy [0400756315] | Available |