Food science & technology / by Magnus Pyke ; with a foreword by John Hawthorn.

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Bibliographic Details
Main Author: Pyke, Magnus
Other Authors: Parducci, Lelio
Format: Book
Language:English
Published: London : John Murray, 1981
Edition:4th ed. /
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Pilkington Library - Pilkington Main Collection

Call Number: 664/PYK
Copy [022749301] Available