Keyguide to information sources in food science and technology / Syd Green.

Saved in:

Bibliographic Details
Main Author:	Green, Syd
Format:	Book
Language:	English
Published:	London : Mansell, 1985
Subjects:	Food > Information services Food > Bibliography Nutrition > Information services Nutrition > Bibliography
Tags:	Add Tag No Tags, Be the first to tag this record!

Shelfmark:	664.0016/GRE
Copy [027623401]	Available

Similar Items