Edible coatings and films to improve food quality / edited by John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo.
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Lancaster, Pa. :
Technomic,
c1994
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.07/EDI |
|---|---|
| Copy [0401154033] | Available |