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  1. 1
    Handbook of protein sequences : a compilation of amino acid sequences of proteins / (by) L.R. Croft.
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  2. 2
    Evolution of genes and proteins / edited by Masatoshi Nei and Richard K. Koehn.
    Published 1983
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  3. 3
    Proteins at low temperatures : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 / Owen Fennema, editor.
    Published 1979
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  4. 4
    Analytical biotechnology : capillary electrophoresis and chromatography / Csaba Horváth, editor, John G. Nikelly, editor..
    Published 1990
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  5. 5
    CRC handbook of HPLC for the separation of amino acids, peptides, andproteins / editor, William S. Hancock
    Published 1984
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  6. 6
    Protein and nutrition policy in low-income countries / (by) Francis Aylward and Mogens Jul.
    by Aylward, Francis
    Published 1975
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  7. 7
    Immunochemistry of proteins / edited by M.Z. Atassi.
    Published 1977
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  8. 8
    Functional properties of food macromolecules / edited by J.R. Mitchell and D.A. Ledward.
    Published 1986
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  9. 9
    Applied protein chemistry / edited by R.A. Grant.
    Published 1980
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  10. 10
    Automated immunoanalysis / edited by Robert F. Ritchie.
    Published 1978
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  11. 11
    Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler.
    Published 1994
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  12. 12
    Transmembrane signalling, intracellular messengers and implications for drug development / edited by S.R. Nahorski (for the) Biological Council, the Co-ordinating Committee for Symposia on Drug Action.
    Published 1990
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  13. 13
    Protein purification : principles and practice / Robert K. Scopes.
    by Scopes, Robert K
    Published 1987
    Edition: 2nd ed.
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  14. 14
    Nonlinear excitations in biomolecules : Les Houches School, May 30 to June 4, 1994 / editor, M. Peyrard.
    Published 1995
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  15. 15
    Bioinformatics : a practical guide to the analysis of genes and proteins / edited by Andreas D. Baxevanis, B.F. Francis Ouellette.
    Published 1998
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  16. 16
    Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler.
    Published 2000
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  17. 17
    Proteins : biochemistry and biotechnology / Gary Walsh.
    by Walsh, Gary
    Published 2002
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  18. 18
    Chemical approaches to the synthesis of peptides and proteins / Paul Lloyd-Williams, Fernando Albericio, Ernest Giralt.
    by Lloyd-Williams, Paul
    Published 1997
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  19. 19
    Population genetics--diversity and stability / by Yuri P. Altukhov ; translated from the Russian by J.H. Appleby ; edited by John A. Beardmore..
    by Altukhov, Yu. P.
    Published 1990
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  20. 20
    Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
    Published 1982
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