Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.

Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology, IFT-IUFoST Basic Symposium
Other Authors: Peleg, Micha, Bagley, Edward B.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., c1983
Series:IFT basic symposium series
Subjects:
Food > Analysis
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Pilkington Library - Pilkington Main Collection

Shelfmark: 641.1/PHY
Copy [025616601] Available

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