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Showing 1 - 20 results of 28 for search '"Food Preservation"' Refine Results
  1. 1
    Aseptic processing of foods containing solid particulates / Sudhir K. Sastry, Bill D. Cornelius.
    by Sastry, Sudhir K.
    Published 2002
    Subjects: '; “...Food Preservation...”
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  2. 2
    Food preservation : an introduction / Tim Hutton.
    by Hutton, Tim
    Published 2004
    Subjects: '; “...Food Preservation...”
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  3. 3
    Physical, chemical and biological changes in food caused by thermal processing / edited by Tore Hoyem and Oskar Kvale.
    Published 1977
    Subjects: '; “...Food Preservation...”
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  4. 4
    The technology of food preservation / Norman W. Desrosier, James N. Desrosier.
    by Desrosier, Norman W
    Published 1977
    Edition: 4th ed.
    Subjects: '; “...Food Preservation...”
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  5. 5
    Handbook of food preservation / edited by M. Shafiur Rahman.
    Published 2007
    Edition: 2nd ed..
    Subjects: '; “...Food Preservation....”
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  6. 6
    Food preservation process design / Dennis R. Heldman.
    by Heldman, Dennis R.
    Published 2011
    Subjects: '; “...Food Preservation....”
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  7. 7
    Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
    Published 2018
    Subjects: '; “...Food Preservation....”
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  8. 8
    Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.
    Published 2005
    Subjects: '; “...Food Preservation...”
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  9. 9
    Food biopreservatives of microbial origin / (editors), Bibek Ray, Mark Daeschel.
    Published 1992
    Subjects: '; “...Food Preservation...”
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  10. 10
    Mechanisms of action of food preservation procedures / edited by G.W. Gould.
    Published 1989
    Subjects: '; “...Food Preservation...”
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  11. 11
    Guidelines on the safe production of aseptically processed and packaged foods / P.S. Richardson, G. Christian and G.S. Tucker.
    by Richardson, Philip (Philip S.)
    Published 2007
    Subjects: '; “...Food Preservation....”
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  12. 12
    Thermal technologies in food processing / edited by Philip Richardson.
    Published 2001
    Subjects: '; “...Food Preservation...”
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  13. 13
    Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
    by Barbosa-Cánovas, Gustavo V.
    Published 1999
    Subjects: '; “...Food Preservation...”
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  14. 14
    Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja.
    Published 2007
    Subjects: '; “...Food Preservation...”
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  15. 15
    Thermal processing and quality of foods : proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983) / edited by P. Zeuthen ... et al..
    Published 1984
    Subjects: '; “...Food Preservation...”
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  16. 16
    Pickled, potted, and canned : the story of food preserving / Sue Shephard.
    by Shephard, Sue
    Published 2000
    Subjects: '; “...Food Preservation History...”
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  17. 17
    Food manufacturing : an overview / Tim Hutton.
    by Hutton, Tim
    Published 2001
    Subjects: '; “...Food Preservation...”
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  18. 18
    Microwave heating.
    by Copson, David A
    Published 1975
    Edition: 2nd ed.
    Subjects: '; “...Food Preservation...”
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  19. 19
    Novel thermal and non-thermal technologies for fluid foods / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.
    Published 2012
    Subjects: '; “...Food Preservation....”
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  20. 20
    The chemical physics of food / edited by Peter Belton.
    Published 2006
    Subjects: '; “...Food Preservation...”
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