Handbook of food preservation / edited by M. Shafiur Rahman.

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Bibliographic Details
Other Authors: Rahman, Shafiur
Format: Book
Language:English
Published: Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2007.
Edition:2nd ed..
Series:Food science and technology
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Pilkington Library - Pilkington Main Collection

Call Number: 664.028/HAN
Copy [0403453267] Available