Thermal technologies in food processing / edited by Philip Richardson.

Saved in:

Bibliographic Details
Other Authors:	Richardson, Philip (Philip S.)
Format:	Book
Language:	English
Published:	Cambridge : Woodhead, 2001.
Subjects:	Food > Preservation Food > Effect of heat on
Tags:	Add Tag No Tags, Be the first to tag this record!

Shelfmark:	664.028/THE
Copy [0402595130]	Available

Similar Items