Guidelines on the safe production of aseptically processed and packaged foods / P.S. Richardson, G. Christian and G.S. Tucker.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden :
Campden & Chorleywood Food Research Association,
2007.
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| Series: | Guideline (Campden & Chorleywood Food Research Association Group) ;
no. 53. |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.028/RIC |
|---|---|
| Copy [0403524458] | Available |