Food preservation : an introduction / Tim Hutton. an introduction /

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Bibliographic Details
Main Author: Hutton, Tim
Format: Book
Language:English
Published: Chipping Campden : Campden & Chorleywood Food Research Association Group, 2004.
Series:Key topics in food science and technology ; no. 9
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Pilkington Library - Pilkington Main Collection

Call Number: 664.028/HUT
Copy [0403310628] Available