Food preservation : an introduction / Tim Hutton. an introduction /
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Chipping Campden :
Campden & Chorleywood Food Research Association Group,
2004.
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Series: | Key topics in food science and technology ;
no. 9 |
Subjects: | |
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Pilkington Library - Pilkington Main Collection
Shelfmark: |
664.028/HUT |
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Copy [0403310628] | Available |