Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun. new technologies and quality issues /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
Taylor&Francis,
2005.
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| Series: | Food science and technology ;
149 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
664.028/THE |
|---|---|
| Copy [040319735X] | Available |