Suggested Topics within your search.
Showing 1 - 20 results of 36 for search 'Academic' Refine Results
  1. 1
    Food acceptance and nutrition / edited by J. Solms ... (et al.).
    Published 1987
    “...Academic,...”
    Book
    Save to List
    Saved in:
  2. 2
    Food structure and behaviour / edited by J.M.V. Blanshard and P. Lillford.
    Published 1987
    “...Academic,...”
    Book
    Save to List
    Saved in:
  3. 3
    Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen.
    by Regenstein, Joe M.
    Published 1984
    “...Academic,...”
    Book
    Save to List
    Saved in:
  4. 4
    Novel thermal and non-thermal technologies for fluid foods / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis.
    Published 2012
    “...Academic,...”
    Book
    Save to List
    Saved in:
  5. 5
    Food preservation process design / Dennis R. Heldman.
    by Heldman, Dennis R.
    Published 2011
    “...Academic,...”
    Book
    Save to List
    Saved in:
  6. 6
    Advances in food and nutrition research / edited by Steve L. Taylor. Vol. 53.
    Published 2007
    “...Academic,...”
    Book
    Save to List
    Saved in:
  7. 7
    Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].
    by Barbosa-Cánovas, Gustavo V.
    Published 1999
    “...Academic Press,...”
    Book
    Save to List
    Saved in:
  8. 8
    Journal of food composition and analysis
    “...Academic Press....”
    Get full text
    Serial
    Save to List
    Saved in:
  9. 9
    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
    by Pitt, John I.
    Published 1985
    “...Academic Press,...”
    Book
    Save to List
    Saved in:
  10. 10
    Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
    by Joslyn, Maynard A.
    Published 1970
    Edition: 2nd ed.
    “...Academic Press,...”
    Book
    Save to List
    Saved in:
  11. 11
    Food : the gift of Osiris / (by) William J. Darby, Paul Ghalioungui, Louis Grivetti
    by Darby, William J.
    Published 1977
    “...Academic Press,...”
    Book
    Save to List
    Saved in:
  12. 12
    Microorganisms in foods editorial committee: J.H. Silliker ... [et al.].
    Published 1980
    “...Academic Press,...”
    Book
    Save to List
    Saved in:
  13. 13
    Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.
    Edition: Revised ed. /
    “...Academic Press,...”
    Book
    Save to List
    Saved in:
  14. 14
    Food processing and nutrition / Arnold E. Bender.
    “...Academic Press,...”
    Book
    Save to List
    Saved in:
  15. 15
    The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.
    by Osborne, D. R.
    Published 1978
    “...Academic Press,...”
    Book
    Save to List
    Saved in:
  16. 16
    Functional properties of food components.
    “...Academic Press,...”
    Book
    Save to List
    Saved in:
  17. 17
    Water activity and food / (by) John A. Troller, J.H.B. Christian.
    by Troller, John A
    Published 1978
    “...Academic Press,...”
    Book
    Save to List
    Saved in:
  18. 18
    Biochemistry of foods / N.A. Michael Eskin.
    Edition: 2nd ed.
    “...Academic Press,...”
    Book
    Save to List
    Saved in:
  19. 19
    Liquid chromatographic analysis of food and beverages / edited by George Charalambous.
    Published 1979
    “...Academic Press,...”
    Book
    Save to List
    Saved in:
  20. 20
    Liquid chromatographic analysis of food and beverages / (proceedings of a symposium on the Analysis of Food and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979) ; edited by George Charalambous
    Published 1979
    “...Academic Press...”
    Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search