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Showing 1 - 20 results of 27 for search '"Food Microbiology"' Refine Results
  1. 1
    Essentials of food microbiology / John Garbutt.
    by Garbutt, John, 1940-
    Published 1997
    Subjects: '; “...Food Microbiology...”
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  2. 2
    Microbiology of foods and food processing / (by) John T. Nickerson, Anthony J. Sinskey.
    by Nickerson, John T.
    Published 1972
    Subjects: '; “...Food Microbiology...”
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  3. 3
    Practical food microbiology / edited by Diane Roberts and Melody Greenwood.
    Published 2002
    Edition: 3rd ed.
    Subjects: '; “...Food Microbiology...”
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  4. 4
    Dictionary of food microbiology / Hanns K. Frank.
    by Frank, H. K.
    Published 1992
    Subjects: '; “...Food Microbiology Encyclopaedias...”
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  5. 5
    Food microbiology / William C. Frazier, Dennis C. Westhoff.
    Edition: 4th ed.
    Subjects: '; “...Food Microbiology...”
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  6. 6
    Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
    Published 1978
    Edition: 2nd ed..
    Subjects: '; “...Food Microbiology...”
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  7. 7
    Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.
    Published 1968
    Subjects: '; “...Food Microbiology...”
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  8. 8
    A modern introduction to food microbiology / R.G. Board.
    Subjects: '; “...Food Microbiology...”
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  9. 9
    Microbiology of foods / by John C. Ayres, J. Orvin Mundt, William E. Sandine.
    by Ayres, John Clifton
    Published 1980
    Subjects: '; “...Food Microbiology...”
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  10. 10
    Microorganisms in foods
    Published 1986
    Edition: 2nd.ed..
    Subjects: '; “...Food Microbiology Technique...”
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  11. 11
    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.
    by Pitt, John I.
    Published 1985
    Subjects: '; “...Food Microbiology...”
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  12. 12
    Testing methods in food microbiology / edited by István Kiss ; (translated by E. Farkas) ; (English texts revised by K. Vas).
    Published 1984
    Subjects: '; “...Food Microbiology Technique...”
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  13. 13
    Microorganisms in foods
    Published 1988
    Subjects: '; “...Food Microbiology Technique...”
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  14. 14
    Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.
    Published 1982
    Subjects: '; “...Food Microbiology...”
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  15. 15
    Microorganisms in foods editorial committee: J.H. Silliker ... [et al.].
    Published 1980
    Subjects: '; “...Food Microbiology...”
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  16. 16
    Methods for the mycological examination of food : (proceedings of a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, held July 11-13, 1984, at Boston, Massachusetts) / edited by A.D. King ... (et al.).
    Published 1986
    Subjects: '; “...Food Microbiology...”
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  17. 17
    Microbiology of fermented foods / edited by Brian J.B. Wood.
    Published 1985
    Subjects: '; “...Food Microbiology...”
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  18. 18
    An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
    Published 1985
    Subjects: '; “...Food Microbiology Congresses...”
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  19. 19
    Bacteriological analytical manual of the Division of Microbiology, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration.
    Published 1984
    Edition: 6th ed.
    Subjects: '; “...Food Microbiology...”
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  20. 20
    The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]
    Published 1990
    Subjects: '; “...Food Microbiology...”
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