Microorganisms in foods 2, Sampling for microbiological analysis: principles and specific applications.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Blackwell Scientific,
1986
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| Edition: | 2nd.ed.. |
| Series: | Microorganisms in food ;
2 |
| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
576.163/MIC |
|---|---|
| Copy [028499101] | Available |