An evaluation of the role of microbiological criteria for foods and food ingredients / Subcommittee on microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
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| Format: | Book |
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| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1985
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| Subjects: | |
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Pilkington Library - Pilkington Main Collection
| Shelfmark: |
576.163/NAT |
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| Copy [027878101] | Available |